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career is already coloured and tasty/juicy, like what he keep of it for
the great pleasure of your papillas. He began in Marne in Reims and around
Reims. He worked to perfect is knowledges and prove oneself he is a good
chief. He worked in well know restaurants during years and then two years
in Guadeloupe in two places on Saint-Martin island.Back in France in Reims,
he set in business, in november 2003 in this coffee-restaurant who he
name "Opéra" like the colours he used for the design
and like the cinema near this place. Risky bet because the convoted site was before only a coffee, not a restaurant and big works were necessary before beginning to cook. He bet on his know-how and now on the word of mouth. The enthousiasm of is youth, his fine and original cooking are now his best chance. He wait for you for treat you to delicious courses and sophisticated dishes or his today's menu, but allways of quality, varied and fresh products. Eric RUINART hand over to the chief Cédric GUYOT as from July 2007 who will welcome you as warmly as before with his brother Laurent. They invite you to continue to come to the restaurant or to discover it. At this occasion, the new proprietors welcome you by offering up to July 31 for a today's formula bought a today's formula offered, offering valuable for two persons. So don't hesitate, come and notice the change in the continuity ! |
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